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Kristen Murray's Maurice
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Kristen Murray's Maurice
Meyer lemon pudding cake dusted with powdered sugar.
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Kristen Murray's Maurice
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Kristen Murray's Maurice
Pumpernickel apple muffins
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Kristen Murray's Maurice
Preparing lefse to order
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Maurice's lefse wraps (thick, speckled flatbread) holding modest slices of tarragon and grapefruit-cured gravlax
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Kristen Murray's Maurice
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Kristen Murray's Maurice
Bostok: slices of brioche with kumquat, almond cream, anise seed, and toasted almonds.
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Kristen Murray's Maurice
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Three stunning desserts at Maurice, clockwise from top left: frozen squash brulee "pops" over honey-confit squash with warm spices; “Kissing Cousins,” celery leaf and crème fraiche semifreddo with flecks of green chervil, petals of white meringue, and tart cubes of slow-cooked rhubarb; Black Pepper Cheesecake, flecked with grinds of lingering heat and topped with a tiny football of mouth-puckering lime sorbet.
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Jimmy Albee, the former ice cream mastermind behind at Lovely’s Fifty-Fifty (and briefly, Trigger), joins Kristen Murray at Maurice, in addition to creating scoops part time at the newly opened Davenport on East Burnside.
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Sugarcoated rosemary orange scones often appear on the daily-shifting, hand-written menu
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Quiche, constructed each morning in time for brunch.
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Kristen Murray's Maurice
A colorful bathroom mural and mounted rabbit head coat hangers at Maurice.
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Kristen Murray's Maurice
Chocolate licorice bar with anise-poached pear, ricotta, and toasted breadcrumbs
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