St Jack Brunch
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Oil cured albacore with frisee, orange, and olive salad, and anchovy mayonnaise at St. Jack

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Local prawns and charred sea urchin over soft scrambled eggs and chives.

St Jack Brunch
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Local prawns with sauce vierge, crab mayonnaise, and mignonette.

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Buckwheat blini with mushrooms, chive, creme fraiche, and salmon roe.

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Omelette with pommes frites and gruyere.

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Eggs en cocotte, baked eggs with cream, fines herbs, and toasted baguette "persillade"

St Jack Brunch
St Jack Brunch
St Jack Brunch
St Jack Brunch
St Jack Brunch
St Jack Brunch
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St Jack Brunch
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