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The Sudra resides in The Ocean, NE's micro-restaurant row, in the space formerly occupied by Basa Basa.
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The Chickpea Cutlet Plate features ginger-molasses root vegetables, kale in tahini dressing, housemade chutney, pickled chilies, and brown basmati rice ($12).
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Patrons order at the bar before seating themselves at either one of the half-dozen tables, the many benches outdoors, or the bar itself.
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This soft kale-red lentil dosa, shown here with potato masala, has already proven highly popular ($4.50).
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The bar offers plenty of seating, and the creative cocktail list features ingredients like garam masala and coconut milk.
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The Sudra
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Bartender Sayward Carte whips up the Beet Tequila and Blackberry Bourbon to complement the Chickpea Cutlet Plate.
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The Sudra
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The Sudra opens at 11 am daily. It closes at 11 pm on Thursday through Sunday, and midnight on Friday and Saturday.
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