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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Bar Avignon’s Randy Goodman puts on his best server smile for the one-time-only Sunday Brunch at his neighborhood bistro.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Renee Erickson and her team from Seattle shucked hundreds of oysters from Hamma Hamma Oyster Co.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Freshly shucked oysters from Hamma Hamma Oyster Co.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Pastries from Little T American Baker and Bar Avignon chef Eric Joppie.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
A sight never before seen: a Portlandia-worthy brunch line outside of Bar Avignon.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Popping the corks on dozens of bottles of Champagne Nicolas Feuillatte.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
The chic Southeast Division restaurant got dressed up for the occasion.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Eric Joppie's breakfast board, loaded with margarita gravlax, deviled eggs, pear preserves, housemade butter, zucchini pickles, Ancient Heritage's Hannah cheese, and lamchetta slices.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Drinks powered by Champagne Nicolas Feuillatte and Stumptown Coffee.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
More oysters!
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Renee Erickson's cold melon soup topped with crab and a cilantro coriander oil.
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Brunch Series: Eric Joppie and Renee Erickson at Bar Avignon
Seattle star chef Renee Erickson of The Whale Wins and The Walrus and the Carpenter.
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