1 of 18
Slideshow-prev-disabled Slideshow-next
Feast Portland 2013 Sandwich Invitational
Greg Denton and Gabrielle Quiñónez Denton of Ox served up duck confit sandwiches on cheddar jalapeño waffles with maple mustard and dill-pickled peaches.
2 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
Roman Candle's chocolate brioche with peanut gelato rolled in peanuts and chocolate
3 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
4 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
Adam Sappington of The Country Cat snagged the People's Choice award for his mint aioli-topped lamb burgers with Havarti cheese and iceberg lettuce slaw.
5 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
6 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
The Woodsman Tavern's Andrew Gregory of sliced up cured and smoked lamb gyros topped with tzatziki, onions with sumac, and a mixture of herbs on Roman Candle's flatbread.
7 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
A mariachi band accompanied Bunk's pork belly "al pastor" tortas with pickled pineapple and jalapeño slaw.
8 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
9 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
Lardo's Rick Gencarelli sliced up spit-roasted porchetta sandwiches with generous slices of Umbrian black truffle.
10 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
The judges' award was awarded to David Kreifels of Laurelhurst Market and his padron perpper-spkied smoked beef tongue sandwiches with mint and basil.
11 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
The judging panel included Bon Appetit's Andrew Knowlton, Clarkson Potter's Francis Lam, and last year's Sandwich Invitational winner Naomi Pomeroy.
12 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
13 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
Left: Duff Goldman of Baltimore's Charm City Cakes kept it real with peanut butter, jelly, and bacon sandwiches. Right: Austin's Paul Qui preps "Rabbit 7 Ways," loaded with rabbit pâté, fermented sausage, rabbit ballotine, and more.
14 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
Chris DiMinno of Clyde Common runs more Dungeness crab sliders with pickled fennel and Calabrian chiles to the hungry guests in line.
15 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
16 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
Sean Brock of McCrady's in Charleston, SC griddled up "Hillbilly Fried Bologna Sandwiches," which featured housemade meat on toasted white bread.
17 of 18
Slideshow-prev Slideshow-next
Feast Portland 2013 Sandwich Invitational
The music-fest-style swag table was slammed all weekend long.
18 of 18
Slideshow-prev Slideshow-next-disabled
Feast Portland 2013 Sandwich Invitational
Slideshow-next
Slideshow-prev Slideshow-next
Slideshow-prev

Please help us keep this community civil. We retain the right to remove or edit comments containing personal attacks or excessive profanity, and comments unrelated to the editorial content. Consult our Terms of Use for more details.