1 of 7
Slideshow-prev-disabled Slideshow-next
Left: A pint of Terminal Gravity ESG from LT's Oregon-based tap list. Right: A thick, wooden L-shaped bar attached to the LT's locally-quarried stone masonry.
2 of 7
Slideshow-prev Slideshow-next
The LT was built in 1902 as a pharmacy and doctors office, and then it was an old-school soda fountain. In the 1940’s it became a tavern and an Eastern Oregon landmark. It was rebuilt and rebranded in the spring of 2014.
3 of 7
Slideshow-prev Slideshow-next
Left: The “Rancher’s Choice” burger, which rotates with each new cattle purveyor. Right: An ancient coffee mill donated to the Tavern.
4 of 7
Slideshow-prev Slideshow-next
The game-changing pastrami reuben with homemade sauerkraut and a Grand Central Bakery bun. To make the pastrami, fatty beef belly is cured, smoked for 18 hours, and sous-vide for a full day.
5 of 7
Slideshow-prev Slideshow-next
Skillet-baked chicken pot pie.
6 of 7
Slideshow-prev Slideshow-next
Rare teres major, sliced thin on a house-made smoked salt bun.
7 of 7
Slideshow-prev Slideshow-next-disabled
Lynne Curry (center) with co-owners Lisa Armstrong-Roepke (right) and Peter Ferré (left)
Slideshow-next
Slideshow-prev
More Slide shows

Please help us keep this community civil. We retain the right to remove or edit comments containing personal attacks or excessive profanity, and comments unrelated to the editorial content. Consult our Terms of Use for more details.