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The Italian variety (Salame Di Cioccolato) at Olympic Provisions, served alongside olive oil-pepper shortbread cookies and a marmalade of grapefruit, lime, lemon, and orange.
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Pastry Chef Amelia Lane works away beneath a glowing "MEAT" sign, assembling the essentials for this rustic Italian dessert.
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Salame Di Cioccolato is loaded with almond anise biscotti crumbs, hazelnuts, candied orange peel, and 75% dark chocolate.
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Lane whips the chocolate base with egg yolks, dark coffee and grappa before refrigerating the mix overnight.
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Once solidified, Lane forms the chocolate into logs and rolls them through a layer of powdered sugar.
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