Slide Show: Best Restaurants 2010

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Beet pickled hard boiled eggs at Grüner

Image: David Lanthan Reamer

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Naomi Pomeroy and Mika Paredes at Beast

Image: David Lanthan Reamer

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Deep fried mussels with Pastis Aioli at Din Din Supper Club

Image: David Lanthan Reamer

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Courtney Sproule preparing oysters at Din Din Supper Club

Image: David Lanthan Reamer

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"Bermuda triangle" at Metrovino—candied fig, balsamic fig paste, walnuts

Image: David Lanthan Reamer

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Salad of summer squash, housemade ricotta, mushroom confit, and mint at Metrovino

Image: David Lanthan Reamer

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Sautéed bacon wrapped trout filets, olives, green beans, soft boiled duck egg at Metrovino

Image: David Lanthan Reamer

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Khang Pong—deep fried green papaya fritters at Whiskey Soda Lounge

Image: David Lanthan Reamer

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Chef Kevin Gibson at Evoe

Image: David Lanthan Reamer

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Raddicchio salad with apple walnuts and fricco at Evoe

Image: David Lanthan Reamer

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Erin’s Sweet Biscuits with Oregon blueberries at Tasty N Sons

Image: David Lanthan Reamer

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"The Fughettaboutit"—basil, stewed peppers and Italian sausage Omelette at Tasty N Sons

Image: David Lanthan Reamer

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Jason Barwikowski and Eli Cairo from Olympic Provisions

Image: David Lanthan Reamer

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Pretzel bread at Grüner

Image: David Lanthan Reamer

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Green beans at Olympic Provisions

Image: David Lanthan Reamer

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Beet salad at Olympic Provisions

Image: David Lanthan Reamer

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Happy diners at Ate-Oh-Ate

Image: David Lanthan Reamer

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Tom Saep Muu—hot and sour soup—at Whiskey Soda Lounge

Image: David Lanthan Reamer

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Gave Rucker working the kitchen at Le Pidgeon

Image: David Lanthan Reamer

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Monique Siu (owner) and Matt Lightner (chef) at Castagna

Image: David Lanthan Reamer

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Cucumbers: green almonds, sour cucumbers, smoked tuna, fresh cream, dill at Castagna

Image: David Lanthan Reamer

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Black beet, fresh uni, black garlic, grapefruit, salicornia at Castagna

Image: David Lanthan Reamer

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