Porchetta
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Tastebud’s porchetta sandwiches: part Tails & Trotter pork loin, part homemade sausage, all heaven.

Mark Doxader
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Mark Doxader helped jump-start Portland’s love of wood-fired foods—and the Saturday Farmers Market at PSU, where he’s been a Saturday fixture for years.

Tastebud Oven
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Everything from bagels to lamb finds its way into Tastebud’s 4,000-pound brick oven.

Porchetta
Mark Doxader
Tastebud Oven

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