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Accanto's Summer Frittata
Accanto leans towards light and colorful with their newest late night menu addition, a summer frittata with aioli, cherry tomato salad, and crostini.
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Aviary's Brussels Sprout Nachos
Not quite Asian. Not quite nachos. But still awesome. Aviary's Brussel sprout “nachos” are adorned with chocolate chili sauce, herb crème fraîche, and cotija.
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Aviary's Slaw Dog
Aviary's other popular bar bite, their house smoked hot dog with bread and butter pickles and a mountain of crunchy carrot and cabbage slaw.
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Spicy and Salty Popped Sorghum from Imperial
Popcorn's smaller, crunchier counterpart: The spicy and salty popped sorghum was inspired by Chef Vitaly Paley's participation in Bob's Red Mill Grains of Discovery event in NYC last month.
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Metrovino's Noodle Bowl
Bar bites go bold with this spicy, Asian-inspired noodle bowl with bonito broth, soba, shiitake, Sriracha, and a poached egg at Metrovino.
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Chicken Wings Confit from Metrovino
Chicken wings confit is the way to be at Metrovino. Perfectly crispy and crunchy topped with rosemary salt.
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Lamb Hand Pie at The Rookery
The Rookery's bar-exclusive bite: lamb hand pie filled with braised lamb shoulder, potatoes, and currants served with malt pepper dipping sauce.
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Barware's Arepa Sandwich
Korea meets Colombia with this arepa sandwich stuffed with braised short rib, hoisin, kimchi, cilantro, and mayo from Barwares.
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St. Jack's "Secret" Burger
This secret bar burger is available by request only at St. Jack and comes loaded with Gruyere, bacon lardons, pickled onion, caramelized onions, and a sauce made from demi glacé, cornichon, dijon and crème fraîche on a butter bun.
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