Brunch with a Bird’s Eye View

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Wok-fired tender steak over a fluffy layer of eggs, topped with fresh herbs and fried elephant garlic drizzled with chile oil.

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Departure’s Bao French toast is topped with berry compote, coconut, and mint.

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Departure’s East Patio looks out over Pioneer Courthouse Square and the rest of downtown’s skyline.

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Departure’s shrimp toasts boast a satisfying crunch thanks to crisp water chestnuts that balance the creamy, savory shrimp. The toasts paired with a sweet and spicy apricot mustard.

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