1 of 12
Slideshow-prev-disabled Slideshow-next
Carefully add 7.5 ounces of dry white wine to a base of 5.5 ounces of Cynar (an Italian artichoke-based bitter liqueur).
2 of 12
Slideshow-prev Slideshow-next
Add 11 ounces of filtered water to the mixture.
3 of 12
Slideshow-prev Slideshow-next
Peel one lemon, and…
4 of 12
Slideshow-prev Slideshow-next
…carefully squeeze each peel into the mixture to express the oils.
5 of 12
Slideshow-prev Slideshow-next
Mix it all up real good.
6 of 12
Slideshow-prev Slideshow-next
Stay focused—this will all be worth it.
7 of 12
Slideshow-prev Slideshow-next
After chilling the mixture overnight, strain out the solids and pour into a carbonator. (Jeffrey’s a big fan of the iSi Twist ’n Sparkle.)
8 of 12
Slideshow-prev Slideshow-next
Load a CO2 cartridge and fire up the carbonator.
9 of 12
Slideshow-prev Slideshow-next
Assemble your bottles and wait for the carbonator to finish its job. (You’re getting close…)
10 of 12
Slideshow-prev Slideshow-next
Carefully pour the mixture into the bottles of your choice.
11 of 12
Slideshow-prev Slideshow-next
Cap the bottles using a crown capper.
12 of 12
Slideshow-prev Slideshow-next-disabled
Label the caps, refrigerate, and drink when ready!
Slideshow-next
Slideshow-prev
Comments (0)
Login to comment: