All the news that’s fit to eat…and drink

Expectations were high for the debut of St. Jack’s new Sunday brunch. Chef Trent Pierce’s seafood-anchored menu promised to be a different take on Portland’s standard put-an-egg-on-it brunch. To that end, the talented chef’s first notable showing since the lamentable closing of SE Hawthorne’s FIN in February did not disappoint. Dish after dish, the prese...

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