More than 400 guests donned blue jeans and bling for "Home Grown," the annual gala to raise funds in support of Oregon Food Bank’s mission: to eliminate hunger and its root causes. The gala, held at the OFB warehouse in Northeast Portland Oct 15, included an amazing dinner prepared with local ingredients by Michael Stanton, executive chef of The Heathman Restaurant and Bar; salad by David Anderson, executive chef, Genoa; and d...

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