All the news that’s fit to eat…and drink

Who doesn’t love Thanksgiving pie? Who doesn’t hate the pressure, not to mention the flying flour, of baking them at home? Today, we give thanks to Portland’s obsessive baking community, willing to do the first-rate shopping, the rolling, and the dishes to create these sublime Thanksgiving desserts. LAURETTA JEAN PIE BAKERY Thirty-year-old Kate McMillen bak...

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