Loyal followers can still get their fill of the local, seasonal cuisine that put Wildwood on the national radar back in 1994. Such reliable classics as the nearly perfect mussels—currently brick oven roasted and dressed with bacon, leeks, and cider—grace the menu, as do dishes emblematic of the farm-to-table food movement, like the tender braised lamb shoulder set atop tangy baked goat cheese. Desserts are equally simple and seasonal, as exemplified by a chocolate-orange shortbread with orange marmalade and hazelnut ice cream. And the entire staff’s dedication to time-tested, honest fare is admirably unwavering.
1221 NW 21st Ave
Portland, OR 97209
- Mon-Fri 11:30 am - 10 pm
Sat-Sun 5:30 pm - 10 pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.