Chef John Gorham has managed to import the singular rowdiness and rugged charm of a tapeo in Andalucía to his Spanish-inspired east-side eatery, from the rough-hewn communal tables to the tiny bistro settees for two and the cozy chef’s counter in back. As for the delicious food, there’s a little French and a pinch of Northwest thrown into the mix—evinced by the creamy sherried chicken-liver mousse and the garden-fresh salads made from local greens—but it’s all guided by the spirit of delicious tapas. Expect flavorful paellas, fried green tomatoes with pickled mayo, juicy crab-and-pork croquettes, seared scallops and braised lamb with apricots and coriander, and salt-cod fritters, not to mention bottles of pétillant txakoli and robust Rioja from the modest wine list. Any toreador would feel right at home.
120 NE Russell St
Portland, OR 97212-3706
- Sun-Thu: 5-10 pm
Fri-Sat: 5-11 pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.