It takes only a single, crunchy bite of pakora to fall for the Sudra—maybe two if you’re a vegan-skeptic. The Indian-inspired saloon’s squatty florets of quick-pickled broccoli and cauliflower, dunked in spiced chickpea flour batter and served straight from the fryer, are truly habit-forming.
2333 NE Glisan St
Portland, OR 997232
- Sun-Thurs: 11am-11pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.