Cuisines:
American/New American
The menu at the Farm Café is constantly changing so as to use the freshest in-season ingredients, purchased direct from local farmers whenever possible. The restaurant itself was built in an old Victorian home with an outdoor patio, which gives it a homey, comfortable vibe with a hint of romanticism. Its exterior is unpretentious, but don’t let its underwhelming facade fool you: the food itself is deliciously well-executed.
Part of our East Side Rising feature.
Updated 08/16/2012
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