Cuisines:
American/New American
When renowned Toro Bravo chef John Gorham announced plans to open a brunch spot, the lines began forming immediately, and for good reason: the food is inspired, and so is the mood. Dishes are served family-style, allowing diners to split, share, and compare. Small plates include thick slices of toast smeared with a spreadable cheese and seasonal jams—simple but memorable. You won’t find eggs to order, but they turn up everywhere—fried with a cheddar biscuit or over-easy atop spicy North African sausage and couscous. The French toast, served with fruit-infused maple syrup and whipped cream, bids for the best in Portland. A light frittata packed with farm-fresh vegetables arrives still sizzling in a cast-iron skillet. A communal vibe will tempt you to try new things—a valuable habit at Tasty n Sons, where an adventurous spirit is always rewarded.
Updated 04/24/2013
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