A catering outfit by day, Simpatica rolls out a reservations-only, four-course dinner every Friday and Saturday night ($30–40). To get in on it, you’ll need to jump on the e-mail list at simpaticacatering.com—but the extra effort will be worth it. You might start off with a potato-leek soup topped with crème fraîche and finely chopped chives from the farm-to-table menu before moving on to herb-roasted Draper Valley chicken and slow-cooked greens with house-made bacon. Then again, you might not—the chefs (there are three) haven’t repeated a menu since Simpatica opened nearly six years ago. For the walk-in Sunday brunch, diners can order items à la carte, such as buttermilk biscuits drenched in country-sausage gravy, eggs Benedict with house-cured Canadian bacon, or fried chicken and waffles. But arrive early, or you’ll be caught standing in the hall.