A perfect stopover on the way to the pinot patches, this taqueria serves up a corn griddle-cake called a huarache that’s the size of a running shoe and is topped with everything you love about Mexican American fare-carne asada, pico de gallo, sour cream, and shredded lettuce. Add a pair of exemplary chicken tacos and an open-face torta sandwich piled with carnitas to complete the feast.
13050 SW Pacific Hwy
Tigard , OR 97223-5072
- Mon-Sat 10 AM-9 PM
Sunday 9 AM-9 PM
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.