Cuisines:
American/New American, sandwiches, Southern/Creole/Cajun
Yes, ladies and gents. The people who brought the Reggie—the biscuit sandwich that envelops buttermilk-battered fried chicken, bacon, melted cheese, and gravy; the one that Esquire magazine ranked among America’s best sandwiches—to the farmers market at PSU also have a brick-and-mortar restaurant. In addition to the Reggie, they offer our second-favorite combination: the McIsley, an equally addictive biscuit sandwich that pair pickles, mustard, and local honey with crispy fried chicken. Or, more simply, have a salty, flaky, buttery biscuit, fresh out of the oven and topped with butter and jam. Divine.
Updated 04/19/2013
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