Cuisines:
Dessert, Pizza
Think wood-fired California designer pizza, by way of fine Oregon farmers. New Yorkers may cringe, Italians may flee, but the kitchen is busting out some of the tastiest, most satisfying pies in the city: beautifully bronzed and carefully constructed, light on cheese and sauce. Seven whole pies arrive dressed for the weather—perhaps wild nettles with crispy pancetta or slivers of black trumpet mushrooms boosted by parsley, citrus, and garlic. Sure, you can knock off a Tolstoy chapter before your order arrives, but that allows more time to contemplate the inventive salads and luscious ice creams that make this neighborhood pizza hangout a rising star.
Updated 04/19/2013
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