Tim Healea’s Little T American Baker rules Southeast with crave-worthy baguettes, each one a crusty cylinder that’s perfectly airy and creamy throughout. It’s not surprising—after all, Healea was head baker at Pearl Bakery for nine years and a member of Team USA in Paris’s 2002 Coupe du Monde de la Boulangerie—the World Cup of baking. The display case at Little T favors breakfast offerings like croissants, including one stuffed with house-made chocolate praline ganache, plus rustic tarts, chocolate chip cookies, and “slab bread,” a focaccia-style flatbread slathered in olive oil and sea salt.
2600 SE Division
Portland, OR 97202
- Mon-Sat: 7 am-5 pm
Sun: 8 am-2 pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.