Cuisines:
American/New American, Breakfast/Burgers
The mood at Micah Camden’s reimagined soda fountain is at once sterile and pulsing with personality—Lego-red hues, blond wood and slate walls, mind-bending murals, the color pop of Asian cool. If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like this: fast and fun, eco-minded, and feeding a demand for real food, made to order, on the cheap. Plus, there’s beer—nearly a dozen canned brands stacked on shelves as though posing for a Warhol painting. The limited menu includes a locally sourced quarter-pounder served with a picnic mentality: no dishes or trays, just make-your-own plates out of takeout bags. Go for the Rogue chevre burger or the veggie burger, and add some fine truffle fries on the side. Other locations on N Mississippi Ave, 930 NW 23rd Ave, 3704 SW Bond Ave, and SE Division St, .
Updated 04/19/2013
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