Cuisines:
Pizza, American/New American, Sandwiches/Deli, Pub/Brewery
A post–Gorge adventure pit stop at Double Mountain’s woody, friendly taproom in downtown Hood River brings a welcome surprise: some of the finest pizza within dough-tossing distance of Portland. Double Mountain’s pies feature a light, chewy, coal oven–fired thin crust beneath flavorful but uncomplicated combinations. Portland’s most exacting pizza arbiters (Brian Spangler of Apizza Scholls among them) have endorsed Double Mountain’s efforts—but what matters is that it’s just what you need: belly-warming road fuel that won’t lull you to sleep at the wheel.
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Updated 08/16/2012
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