Missouri native Adam Sappington is evangelical in matters of meat and a master of American vernacular cooking—somewhere between a nose-to-tail preacher and a Southern granny. That translates to three meals a day in a family-friendly, wood-booth-clad neighborhood eatery perfumed with hickory smoke, grits, and barbecue essence. Catch the Sappington mode in Portland’s best fried chicken; the squeal-worthy “whole hog plate”; or a custom-made burger on a fresh-baked onion bun elevated by a mountain of mighty onion rings. Or just shimmy up to the chef’s counter, ask for the unofficial “Animal Tour,” and watch the procession of proteins pile up.
7937 SE Stark St
Portland, OR 97215
- Sun-Thu: 9 am-2 pm, 5-9 pm
Fri-Sat: 9 am-2 pm, 5-10 pm
Please Note: Before making plans, please call ahead with the establishment to verify that this information is still accurate.