Cuisines:
Dessert
Go ahead and eat it—or more exotically, sip it—but don’t say you weren’t warned. Because once you’ve tasted the otherworldly chocolate offerings at Cacao, there’s no going back to those emulsifier-laden bars that lurk near checkout counters. Framed by cool blue, green and (appropriately) mocha walls, the expertly curated Cacao offers a mix of decadent treats culled worldwide. The menu includes more than 150 types of bars and handmade confections, from fig-and-fennel chocolates to sea salt-tinged caramels. Behind the counter, three constantly churning machines keep Cacao’s heady drinking chocolate in a warm, liquid state. And because the very notion of a “PB&J” confection piques curiosity, sampling is encouraged.
Updated 04/24/2013
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