Tim Parsons

Listing 1 - 2 of 2 Results
Thumbnail for - Crème Brulee Beignets at Boke Bowl
May 2, 2012
Boke Bowl’s Patrick Fleming is a culinary hedonist: pulled pork and fried chicken ramen; peanut butter and jelly steamed buns; miso butterscotch Twinkies. Fleming is a man blurring epicurean...
Thumbnail for - Vegetarian Swank, At Last
Mar 2, 2011
Porkland is surrounded and under siege…by vegetarians. Yes, the meat-free crowd is vocal and growing—but it doesn’t mean they’re eating all that well, at least in this celebrated food city. So...