Sylvan Goldberg

Listing 1 - 10 of 11 Results
Thumbnail for - Pearl Essence
May 19, 2009
“It was like an archaeological dig in here,” says Eugene native Richard Glass of the former Bima and Fuel site occupied by his new restaurant, Olea. “I wanted to brighten it up—and to change it,...
Thumbnail for - Once More From The Tapas
May 19, 2009
When Tapeo closed in January 2004, Portland lost one of its top tapas joints. Ricardo Segura’s sophisticated spot kick-started the small-plates trend in town back in 1997, but by early 2004...
Thumbnail for - Pearl District Federale
May 19, 2009
Americans have DC; Mexicans have DF (pronounced day EFF-ay), short for District Federale, the familiar term for their capital city. Like DC, DF embraces its role as an international seat of power,...
Thumbnail for - Tavern on the Scene
May 19, 2009
Michael and Naomi Hebberoy have changed the face of Portland’s dining scene often enough by now that it’s no surprise they’ve gone Nip/Tuck on their own public mug. Last December, the Family...
Thumbnail for - Sushi Sans Souci
May 19, 2009
It seems counterintuitive that no one thought of this before. While a handful of sushi restaurants in town attract the attractives with quality fish and quaint décor, none provides the stylish...
Thumbnail for - Light on the Sauce
May 19, 2009
Yin-yang comparisons are inevitable. The stark white walls of the new Saucebox expansion might make habitués of the notoriously dark Portland restaurant recoil like so many vampires at dawn, but...
Thumbnail for - Gilty Pleasure
May 19, 2009
"I just signed on for 10 years of identity crisis," says Jamie Dunn, who recently opened the Gilt Club with fiancée Cyndi Challacombe. "We’re actually a restaurant. We just feel like a...
Thumbnail for - Cosa Nostrana
May 19, 2009
Owned by a foursome of family and friends, artisan pizzeria Nostrana may seem to be based on a highly combustible formula. But in this case, flames are a very good thing. "You could do an entire...
Thumbnail for - Teaching Taste
May 19, 2009
They meet late at night in a secret underground chamber: a cabal of our town’s top chefs, plotting how they intend to, shall we say, "enlighten" our unschooled palates. OK, not yet. That we know...
Thumbnail for - Let it B
May 19, 2009
Kenny Giambalvo may have made his name at Bluehour, but the recent opening of Balvo gives him marquee billing. After helping restaurateur Bruce Carey kick-start the Pearl’s dining scene as...
Listing 1 - 10 of 11 Results