Displaying articles 21 - 40 of 235 in total
0215 pmdesserts14 793 vspdwj

SUGAR HIGH

The Ultimate Portland Chocolate Box

We chomped through chocolate collections and candy aisles to curate the city’s defining expressions of cacao, from bars to bonbons.

  • By Karen Brooks
  • Published 02/11/2015
0115 pm xico 467 egjk2i

RESTAURANT REVIEW

Xico Just Keeps Getting Hotter

Chef Kelly Myers brings the slow burn to SE Division with mole flights, suitcase mescals, and goat barbacoa.

  • By Karen Brooks
  • Published 01/05/2015
0115 wool futures5 ln8uq3

WOOL FUTURES

A Historic Oregon Ranch is Crusading to Revive the American Clothing Industry

How Imperial Stock Ranch is partnering with national designers and high-end boutiques to save American wool.

  • By Karen Karbo
  • Published 01/05/2015
0115 cheeseplate 349 riemao

RECIPE

3 Killer DIY Grilled Cheese Sandwiches from Cheese Plate PDX

Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.

  • By Benjamin Tepler
  • Published 01/05/2015
0115 teardrop 236 eew70r

HIGH SPIRITS

Get Juiced this Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

  • By Kelly Clarke
  • Published 01/05/2015
0914 padron peppers o2r42w bvvdkl

BREAKING NEWS

Viridian to Sell the Farm to Open a Retail Space

The lauded farmers market tastemakers switch from local produce to European specialty goods

  • By Benjamin Tepler
  • Published 12/04/2014
Studio session 025 s7lzan

BEER BULLETIN

Fill Up Your Growler with One of These 6 Wintry Brews

Celebrate the season with a half-dozen seasonal ales...and one very merry mini keg.

  • By Rachel Ritchie
  • Published 12/01/2014
Smallwares 056 hvqzog

EAT HERE NOW

Smallwares' Ssam-Style Feasts Shake Up Typical Family-Style Fare

From internationally-inspired lamb to Korean/Southern barbecue spareribs, chef Johanna Ware wants you to expand your definition of family dinner.

  • By Kelly Clarke
  • Published 12/01/2014
Hotpotsoup 23 r8cgrx

WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

  • By Benjamin Tepler, Kelly Clarke, and Molly Woodstock
  • Published 12/01/2014
Meadow 188 vczzqd

HIT LIST

Cozy Up with Portland's Best Hot Chocolate

Unfiltered passion, really good chocolate, no apologies. Get ready to rethink the fireside drink with these five haute mugs.

  • By Karen Brooks
  • Published 12/01/2014
 tu 4259 du4q1t

RECIPE

Make Ned Ludd’s Cast Iron Chocolate Chip Cookie At Home

“When you burn it perfectly,” says French, “the bitter and the sweet come together in a weirdly perfect way.”

  • By Benjamin Tepler
  • Published 12/01/2014
Davenport41 fotor collage bjicgd

BEST RESTAURANTS

Portland Monthly's Best Case for Simplicity: Davenport

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the world’s coolest glasses.

  • By Karen Brooks
  • Published 11/03/2014
1114 best resto collage knjarj

PDX FEASTING

Portland's 10 Best Restaurants of 2014

Unrestaurants. Microcuisines. Ultra-personal food experiences. Welcome to the next frontier of Portland dining.

  • By Karen Brooks
  • Published 11/03/2014
1114 best restaurants 31 m1e4qu

BEST RESTAURANTS

Portland Monthly's Restaurant Dream Team 2014: John Taboada and Giovanna Parolari

The gospel according to the masterminds behind Navarre, Luce, and Angel Face

  • By Karen Brooks
  • Published 11/03/2014
Pepe3 uyrsgb

BEST RESTAURANTS

Portland Monthly's Best Bar 2014: Pepe Le Moko

Where you want to be when Armageddon finally hits

  • By Karen Brooks
  • Published 11/03/2014
Bollywood egxrmh

BEST RESTAURANTS

Portland Monthly's Best Sequel 2014: Bollywood Theater

Bollywood Theater weaves Mumbai street eats into a compelling food drama.

  • By Karen Brooks
  • Published 11/03/2014
1114 best restaurants 10 ahseup

BEST RESTAURANTS

Portland Monthly's Trend of the Year 2014: Pop-Ups

In a city allergic to white tablecloths, pop-ups are the new special occasion.

  • By Karen Brooks
  • Published 11/03/2014
 tu 7847 g1yne8

TITANS OF TEA

The Story Behind Steven Smith's Obsession with Tea

After transforming American tea with Tazo and Stash, Steven Smith chases the world’s greatest leaves.

  • By Benjamin Tepler
  • Published 11/03/2014
1114 best restaurants 13 mx6ypa

BEST RESTAURANTS

Portland Monthly's Destination of the Year 2014: Maurice

With quirk and determination, Kristen Murray brings a blissful Swedish tradition to town.

  • By Karen Brooks
  • Published 10/10/2014
Kachka danet nideoi

BEST RESTAURANTS

Portland Monthly's Cuisine of the Year 2014: Kachka and DaNet's Russian Party

With vastly different approaches, a veteran Portland chef and two newcomers to the scene are creating a people’s party you want to join.

  • By Karen Brooks
  • Published 10/09/2014
Displaying articles 21 - 40 of 235 in total