Stuart Mullenberg | Portland Monthly

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Eat the May Issue

May 3, 2013

All the food-centric stories from Portland Monthly's May issue in one handy place

The People's Pig Wild Boar Sandwich

May 1, 2013

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

Ocean Alchemy

Apr 12, 2013

Great artisan salts are made across the world—but not much in the United States. From the mucky shores of Netarts Bay, Ben Jacobsen wants to change that.

Neighborhoods by the Numbers

Mar 22, 2013

Portland Real Estate 2013

Portland's Hottest Microhoods

Mar 22, 2013

A look inside Portland's hottest nano-size neighborhoods and the trends driving our real estate market.

Portland's Current Market Trends

Mar 22, 2013

The major movements within Portland's real estate market, from cash purchases to sustainable mixed-use developments.

Portland News to Chew

Mar 20, 2013

Everything you need to know about the week in food and drink, from the death of Pine State Biscuits on Belmont to a new winemaker for Archery Summit.

Slide Show: A Night at Ava Gene's

Mar 15, 2013

An inside look at Ava Gene's, Duane Sorenson's love letter to Italy on SE Division Street.

Italy, Rocking

Mar 15, 2013

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

Portland News to Chew

Mar 13, 2013

This week's top Portland restaurant news, including new menu inspiration at St Jack and the debut of SE Hawthorne's Township & Range.

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