Rachel Ritchie

Listing 141 - 150 of 195 Results
Thumbnail for - Crazy for 08s
Jan 19, 2011
The whole country has been going nuts for our (well, Oregon’s) 2008 pinot noir vintage. Sales have been booming, oenophiles have been buzzing, and now, the New York Times offers its own toast to...
Thumbnail for - Eat This Now
Jan 14, 2011
Frank's Noodle House in NE Portland, serves up "the best handmade noodles in town."
Thumbnail for - Introducing: ROOST
Dec 23, 2010
Even here in Portland, a stronghold of casual dining, food can become exhausting, showmanship trumping flavor and gimmicks overshadowing enjoyment. But in September, when Megan Henzel opened her...
Thumbnail for - Relay to Reel
Dec 22, 2010
_Hood to Coast_ follows four teams through the insane antics, crazy logistics and sheer endurance of the annual Timberline-to-Seaside relay race.
Thumbnail for - Pop Culture
Dec 22, 2010
Are homemade sodas the next artisan drinking frontier?
Thumbnail for - Best Bars to Eat Well
Nov 17, 2010
These spots serve up dishes to perfectly compliment a fine whiskey, wine or beer.
Thumbnail for - Best Bars to Hide Out
Nov 17, 2010
Whether off the beaten path, underground or out-of-state, these regional haunts are great for ladies' nights, discreet encounters or silently lurking in the shadows.
Thumbnail for - New Chef at Saucebox!
Oct 29, 2010
We’ve just received a bit of exciting breaking news at the Portland Monthly headquarters: Saucebox, Bruce Carey’s very hip Asian-fusion happy-hour mecca, has announced that it has a new executive...
Thumbnail for - Eat: An Oyster Bar
Oct 18, 2010
Rachel Ritchie gives us a taste of N Williams Avenue's Cajun and Creole dishes from the New Orleans-styled, Eat.
Thumbnail for - French Onion ‘Zizou’ Burger at Dick’s Kitchen
Sep 13, 2010
The menu at new Portland eatery Dick's Kitchen focuses on classic diner fare like burgers, sausages, and sandwiches, but with a twist: beef is local and grass-fed; buns, ketchup, mustard, and...
Listing 141 - 150 of 195 Results