Displaying articles 41 - 60 of 103 in total
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INSIDE THE MAGAZINE

Eat the January Issue

All the food stories from Portland Monthly’s January issue in one tasty place

  • By Erik Maurer
  • Published 01/08/2014
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REPORT

Portland, Oregon: Cash Magnet

Is Portland changing? Ask the tax man.

  • By Marty Patail
  • Published 01/02/2014
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SAVOR

Recipe: Kevin Gibson's Chestnut, Apple & Celery Soup

The former chef of Evoe and Castagna transforms the spoils of winter at Davenport, his new restaurant on East Burnside.

  • By Benjamin Tepler
  • Published 01/02/2014
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ONE-SENTENCE STORIES

Stress Spit Test and Mile-High Relations

It's another installment of the shortest stories in journalism—because there's simply no time for details.

  • By Nomad
  • Published 01/02/2014
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POUR

Fado's Friendly Port

An all-Portuguese vinho list offers a warm welcome at SE Hawthorne's Iberian eatery.

  • By Allison Jones
  • Published 01/02/2014
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BIG PICTURE

Zen and the Art of Typewriter Maintenance

Ace Typewriter, one of America’s last typewriter specialists, keeps hitting return.

  • By Christina Cooke
  • Published 01/02/2014
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INSIDE THE MAGAZINE

Eat the December Issue

All the food-centric stories from Portland Monthly's December issue in one handy place

  • By Molly Woodstock
  • Published 12/03/2013
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CULTURE

Portland's Weird National Rankings

Tattoos? Single ladies? Cigarettes? How our place on official and unofficial lists paint a bizarre portrait of the city.

  • By Cari Johnson
  • Published 12/02/2013
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FOOD NEWS

Oregon's Native Oyster, Reborn

Diners and scientists unite to revive the Olympia, the North Pacific Coast's only native oyster species

  • By Virginia Gewin
  • Published 12/02/2013
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ROUNDUP

Cooklandia

From books revealing the secret recipes of Portland's top chefs to essential DIY guides from local cooks, editors from New York to San Francisco are working the 503 area code.

  • By Karen Brooks
  • Published 12/02/2013
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CULTURE

Dude, Where's My Accent?

Why the California Vowel Shift may have us all by the tongue

  • By Chris Lydgate
  • Published 12/02/2013
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SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

  • By Benjamin Tepler
  • Published 12/02/2013
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THE HISTORY ISSUE: AN APPENDIX

Ode on a Carpet, by T.S.A. Eliot

Soon, Portland International Airport will begin replacing the 14 acres of beloved blue-green carpet covering its terminals, a surface that has welcomed travelers since the early 1990s.

  • Published 12/02/2013
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WORLD

Utrecht: Portland's Next Sister City?

Our town hooks up with Utrecht in a city-to-city knowledge share

  • By Marco España
  • Published 11/21/2013
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POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

  • By Rachel Ritchie
  • Published 11/01/2013
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BUSINESS

Oregon's Food Innovation Legacy

From tater tots to Tofurkey, Oregon invents tasty futures.

  • By Marty Patail and Marco España
  • Published 11/01/2013
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BACKPAGE

Is this the Future of Portland Lunch?

"Everyday Canapés" could be popping up in your lunch box soon

  • By Nomad
  • Published 11/01/2013
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CULTURE

Portland 'Stache Styles

To prepare for Movember—the annual campaign to raise awareness for prostate cancer by growing mustaches (hey, whatever works)—we examine the latest facial fads and follies.

  • By Nomad
  • Published 11/01/2013
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PDX INDEX

PDX Index: PoMo Turns 10

As Portland Monthly celebrates its 10th anniversary this month, we take a moment to reflect with an infographic.

  • By Marty Patail
  • Published 11/01/2013
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SPOTLIGHT

Local Book Czar Kevin Sampsell Releases Debut Novel

Long a kingpin of the local literary scene, Kevin Sampsell joins the ranks of its novelists with his debut book This is Between Us.

  • By Aaron Scott
  • Published 10/23/2013
Displaying articles 41 - 60 of 103 in total