Displaying articles 81 - 100 of 158 in total
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INSIDE THE MAGAZINE

Design and Style in the December Issue

Dispatches from the most fashionable reaches of Portland Monthly

  • 12/03/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Amaze the family with a massive gingerbread display, compete for Portland's ugliest sweater, and master the art of Soviet cooking at this week's food and drink events.

  • 11/26/2013
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WINE EVENT SPOTLIGHT

Aviary’s Hair Metal Wine Dinner

Portland’s star chefs will unite for a night of food, drink, and rock & roll, featuring wines produced by former heavy metal musicians.

  • 11/26/2013
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DESIRABLES

Capsule's Contemporary Keepsake Urns

The Vancouver company creates customized cremation vessels with special color combinations, exotic materials, and laser engraving.

  • 11/25/2013
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RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

  • 11/20/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

  • 11/19/2013
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READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

  • 11/19/2013
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OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • 11/15/2013
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HIT LIST

Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

  • 11/14/2013
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INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

  • 11/13/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Blend your own Bordeaux, explore a trailblazing wine tasting room, and prepare traditional holiday dishes, Paleo-style.

  • 11/12/2013
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ANATOMY OF A DISH

Deconstructing Harlow's Betty Bowl

We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.

  • 11/12/2013
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EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

  • 11/06/2013
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FILM

NW Filmmakers’ Festival Preview & Ticket Contest

We’ve got the scoop on this year’s award-winning flicks and opening night tickets to give away. Nov. 8-16

  • 11/05/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate wild mushrooms, sustainable seafood, nouveau wines, hearty holiday cooking, and more at this week's food and drink events.

  • 11/05/2013
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FOOD & WINE EVENTS

Where to Celebrate Beaujolais Nouveau

Portlanders have their pick of Beaujolais bashes this year, from block parties to boulangerie bites.

  • 11/05/2013
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INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

  • 11/04/2013
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BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

  • 11/01/2013
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FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

  • 10/31/2013
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HIT LIST

Oregon's Kombucha Kings

Whether you’re a devoted daily drinker or are still working up the nerve to try the stuff, local kombucha brewers offer something for everyone.

  • 10/30/2013
Displaying articles 81 - 100 of 158 in total