Molly Woodstock creates content for Sagacity’s custom publications. She works closely with Travel Portland, for whom she curates an events calendar, contributes to the annual visitors guide, and crafts local guides on topics from hidden hotels to food cart pods.

When she’s not working with custom clients, Molly returns to her roots as a web editorial intern, contributing extensively to Portland Monthly’s health and food blogs. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza. She also writes short bits for the magazine about free stuff and the suburbs’ semi-tragic food scene.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a BFA in Documentary Film Production (which came in handy that time she shot a Thomas Lauderdale party for PoMo) and vowing to never leave the Pacific Northwest again. She’s photographed every Sasquatch Music Festival since 2009. She really wants to meet your dog.

Displaying articles 61 - 80 of 167 in total
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5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

  • By Molly Woodstock
  • Published 09/30/2014
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Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

  • By Molly Woodstock
  • Published 09/18/2014
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The Portland Fermentation Festival is Back!

Break out the Ball jars! Now in its fifth year, this eccentric event has proven so popular that it’s expanding to two days of highly cultured celebration.

  • By Molly Woodstock
  • Published 09/09/2014
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Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

  • By Benjamin Tepler, Allison Jones, Kelly Clarke, and Molly Woodstock
  • Published 07/17/2014
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Sasquatch 2014: A Photo Journey

Words fail to describe the Sasquatch experience; luckily, we’ve got a slew of photos documenting the tunes and trends of this year’s three-day jamboree at the Gorge.

  • By Molly Woodstock
  • Published 05/28/2014
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11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

  • By Molly Woodstock
  • Published 05/15/2014
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Humans of Portland Defy All Stereotypes

An Oregonian spin-off of New York's famous photoblog reveals a portrait of a city unlike any other.

  • By Molly Woodstock
  • Published 05/01/2014
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Reasons to Love Portland

From poetry to poutine, from high tech to high fashion, we celebrate what makes our city the best anywhere.

  • By Randy Gragg, Zach Dundas, Rachel Ritchie, Aaron Scott, Benjamin Tepler, Allison Jones, Carl Abbott, Jonathan Frochtzwajg, Kelly Clarke, Marty Patail, Molly Woodstock, Maya Seaman, Peter Holmstrom, Lexy Folkes, Greg Young, Rene Denfeld, Brian Doyle, Justin Hocking, and Laini Taylor
  • Published 04/25/2014
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Exclusive PDX Screening of Experimental Film MMXIII

An Oregon filmmaker takes his latest project online in an experiment in distribution, and we're participating! Feb 27-March 2

  • By Molly Woodstock
  • Published 02/27/2014
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QUIZ: Truth or Portlandia?

Can you distinguish the wackiness of Portlandia from the weirdness of real-life Portland in preview of the show's fourth season.

  • By Molly Woodstock
  • Published 02/26/2014
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Portland News to Chew

Woodstock gets a Dick's Kitchen, Fifty Licks offers boozy ice cream, and a "coffee desert" in Northeast Portland gets some welcome relief.

  • By Molly Woodstock
  • Published 02/21/2014
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99 Problems But a 3-Course Meal for $29 Ain't One

March ushers in a month of 3-course meals for under $30. With nearly 100 options, the biggest question is how to decide!

  • By Molly Woodstock
  • Published 02/19/2014
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Pronto Pizza Busts Kids Menu Myths

This Clackamas pizzeria proves that a kid’s menu can offer healthy, nourishing dishes—that kids will actually eat.

  • By Molly Woodstock and Kristin Leigh
  • Published 02/06/2014
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Portland News to Chew

Tilt expands (again), Genoa does a la carte, Migration Brewing rolls out a new menu, and the rest of the week's hottest food stories.

  • By Molly Woodstock
  • Published 02/04/2014
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Kerns Kitchen’s New Gluten-Free Eats

The restaurant formerly known as Bakery Bar debuts gluten-free breakfast fare, burgers, and pizza.

  • By Molly Woodstock
  • Published 01/31/2014
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Portobello Vegan Trattoria's Fresh Look

Portland's beloved vegan Italian eatery launches a rustic, revised menu in a renovated space.

  • By Molly Woodstock
  • Published 01/29/2014
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Portland News to Chew

Citywide Super Bowl specials, the end of Esparza's, prix fixe lunch deals, and more of the city's latest food and drink stories.

  • By Molly Woodstock
  • Published 01/28/2014
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Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

  • By Allison Jones and Molly Woodstock
  • Published 01/28/2014
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Chef’s Week PDX Unveils Collaborative Dinners

Local chefs will collaborate with national counterparts to concoct creative multi-course dinners around the city.

  • By Molly Woodstock
  • Published 01/14/2014
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Portland Gluten Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

  • By Allison Jones and Molly Woodstock
  • Published 01/14/2014
Displaying articles 61 - 80 of 167 in total