Molly Woodstock creates content for Sagacity’s custom publications. She works closely with Travel Portland, for whom she curates an events calendar, contributes to the annual visitors guide, and crafts local guides on topics from hidden hotels to food cart pods.

When she’s not working with custom clients, Molly returns to her roots as a web editorial intern, contributing extensively to Portland Monthly’s health and food blogs. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza. She also writes short bits for the magazine about free stuff and the suburbs’ semi-tragic food scene.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a BFA in Documentary Film Production (which came in handy that time she shot a Thomas Lauderdale party for PoMo) and vowing to never leave the Pacific Northwest again. She’s photographed every Sasquatch Music Festival since 2009. She really wants to meet your dog.

Displaying articles 41 - 60 of 166 in total
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GOOD EATS

Forget Weird—A New Artisan Rye Keeps Portland Regular

Nick Burger is a baker on a mission... and yes, that mission may involve your bowels.

  • By Molly Woodstock
  • Published 01/07/2015
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FOOD FINDER

Fresh-Pressed Portland Juice Cleanses

Shed those holiday-induced toxins with a quick cleanse from a local juice bar.

  • By Molly Woodstock
  • Published 01/06/2015
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THE MONEY ISSUE

3 Great Collective Workplaces for Start-Ups in Portland

Sharing is caring at these rentable offices for freelancing workers searching for community.

  • By Molly Woodstock
  • Published 01/05/2015
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THE MONEY ISSUE

3 Incubators for Portland's Next Smashing Start-Up

Got a great business idea? These entrepreneurial pros can help.

  • By Molly Woodstock
  • Published 12/23/2014
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HIT LIST

15 Locally Made Calendars for 2015

Plan your new year in style with these Portland-printed planners and calendars.

  • By Molly Woodstock
  • Published 12/19/2014
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OPENING WATCH

Inside North Portland's SamplingLab, Where Everything Is Free

An innovative Williams Ave. business trades complimentary products for candid feedback.

  • By Molly Woodstock
  • Published 12/17/2014
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READ EM AND EAT

Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

  • By Molly Woodstock
  • Published 12/09/2014
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GIVE BAZAAR GIFTS

Keep Gift Shopping Local At These 10 Portland Bazaars

There's something for everyone (no, really, everyone) at these local gatherings of made-in-Portland products.

  • By Molly Woodstock
  • Published 12/02/2014
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WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

  • By Benjamin Tepler, Kelly Clarke, and Molly Woodstock
  • Published 12/01/2014
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PLANT-BASED PARTY

Vegan Iron Chef's Mac & Cheese Madness

More than 30 local cooks concocted dairy-free comfort food for a shot at a cheezy title.

  • By Molly Woodstock
  • Published 11/20/2014
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HIT LIST

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

  • By Molly Woodstock
  • Published 11/17/2014
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HIT LIST

Slide Show: The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

  • By Molly Woodstock
  • Published 11/17/2014
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RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

  • By Allison Jones and Molly Woodstock
  • Published 11/11/2014
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OPENING WATCH

Pixie Retreat's Raw Take-Out Treats

Don’t be thrown by the conspicuous lack of allergens or animal products—this is serious comfort food.

  • By Allison Jones and Molly Woodstock
  • Published 11/10/2014
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OPENING WATCH

Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

  • By Molly Woodstock
  • Published 11/04/2014
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REPORT

Why Are Enterprising Portland Foodies Heading for the Suburbs?

Portland restaurateurs find opportunity on the food scene’s next frontier: suburbia.

  • By Molly Woodstock
  • Published 11/03/2014
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READ EM AND EAT

10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

  • By Molly Woodstock
  • Published 10/07/2014
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MARKET WATCH

CSAs Aren't Just For Summer! Meet Your Farm-Fresh Winter Haul

These intrepid farmers are delivering cold-weather crops to Portland locavores all winter long. Here's how to sign up for the goods.

  • By Molly Woodstock
  • Published 10/02/2014
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FITNESS

Free Fitness Classes for Fall

From mixed martial arts to a dozen varieties of yoga, these classes benefit your body without emptying your wallet.

  • By Molly Woodstock and Sara Rangel
  • Published 10/01/2014
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HIT LIST

5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

  • By Molly Woodstock
  • Published 09/30/2014
Displaying articles 41 - 60 of 166 in total