Molly Woodstock creates content for Sagacity’s custom publications. She works closely with Travel Portland, for whom she curates an events calendar, contributes to the annual visitors guide, and crafts local guides on topics from hidden hotels to food cart pods.

When she’s not working with custom clients, Molly returns to her roots as a web editorial intern, contributing extensively to Portland Monthly’s health and food blogs. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza. She also writes short bits for the magazine about free stuff and the suburbs’ semi-tragic food scene.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a BFA in Documentary Film Production (which came in handy that time she shot a Thomas Lauderdale party for PoMo) and vowing to never leave the Pacific Northwest again. She’s photographed every Sasquatch Music Festival since 2009. She really wants to meet your dog.

Displaying articles 21 - 40 of 166 in total
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EAT HERE NOW

Gluten-Free, Vegan Comfort Food at Juniper

Five local women blend social justice with triumphant dishes for everyone at their new downtown food cart.

  • By Molly Woodstock
  • Published 04/27/2015
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GOOD EATS

Bend’s Plant-Based Burger Joint Hits Hawthorne

Next Level Burger brings organic and vegan bacon cheeseburgers to Southeast Portland.

  • By Molly Woodstock
  • Published 04/23/2015
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GOOD EATS

Cookin’ Up A Storm: Making Vegan Carrot Cake with Marine Conservationists

Celebrate the release of Sea Shepherd’s new cookbook with sweet recipes and seaworthy stories from anti-poaching campaigns.

  • By Molly Woodstock
  • Published 04/20/2015
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OPENING WATCH

5 Reasons to Look Forward to Portland's Newest Sundae Shop

The Maple Parlor promises self-serve sundaes suitable for lifestyles from vegan to Paleo.

  • By Molly Woodstock
  • Published 04/17/2015
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BREAKING NEWS

Back to Eden Brings Food Cart “Cottage” to Southeast Portland

The local bakery will sell gluten-free and vegan treats at Tidbit Food Farm.

  • By Molly Woodstock
  • Published 04/13/2015
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GOOD EATS

Living the Vegan Dream on a Farm Sanctuary

Longtime animal activist Gene Baur talks policy change, Portland vegans, and his new cookbook, Living the Farm Sanctuary Life.

  • By Molly Woodstock
  • Published 04/08/2015
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FILM FEST

Top Picks for the Portland EcoFilm Festival

Catch indie flicks exploring mountain climbing, food waste, salmon runs, monsoons, and more at the Hollywood Theatre from April 9–12

  • By Molly Woodstock
  • Published 04/03/2015
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BEST BRUNCH 2015

The Ultimate Guide to Portland Brunch

Hungry for brunch? We've got the details—from wait times to must-order dishes—for 55 of our favorites.

  • By Kelly Clarke and Molly Woodstock
  • Published 04/01/2015
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PDX PANTRY

8 New Portland-Made, Plant-Based Protein Staples

From Paleo granola to new Tofurky chick’n, these local snacks will power you through the day.

  • By Molly Woodstock
  • Published 03/24/2015
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EAT WITH YOUR EYES

Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare

Move over whole-hog cuisine, Harvest's southern-accented seasonal menu is using every part of the plant.

  • By Molly Woodstock
  • Published 03/20/2015
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EAT HERE NOW

5 Reasons to Love New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

  • By Molly Woodstock
  • Published 03/16/2015
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FARM FRESH

Find Your Farming Soulmate at the CSA Share Fair

The free fete includes chef demos, cookbook swaps, tastings, kids’ games, and 30+ farms to choose from.

  • By Molly Woodstock
  • Published 03/04/2015
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FREE STUFF

Inside the North Portland Shop Where Everything Is Free

Yes, you read that correctly. SamplingLab exchanges free swag for your online opinions.

  • By Molly Woodstock
  • Published 03/02/2015
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GOOD EATS

Locally Sourced, Healthy Meals... Delivered!

We tested out five ways to help you get healthy meals on your table for breakfast, lunch, and dinner—even during life's most hectic times.

  • By Allison Jones and Molly Woodstock
  • Published 02/24/2015
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ASK A DOC

Drinking Vinegars: Cocktail Trend or Health Tonic?

Local naturopathic physician Jessie Black weighs in on Portland’s drinking vinegar craze.

  • By Molly Woodstock
  • Published 02/17/2015
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READ 'EM AND EAT

Explore Ethiopian Eats With Teff Love

Savor spicy stews and saucy wots with this new plant-based cookbook by Portlander Kittee Berns.

  • By Molly Woodstock
  • Published 01/26/2015
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GOOD EATS

Portland-Made Pantry Staples to Kickstart Your Metabolism

Reverse that winter weight gain with the help of these eight great local products.

  • By Molly Woodstock
  • Published 01/22/2015
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OM BASE

Portland’s Hot Yoga Studios Want to Make You Sweat

Stay warm and active all winter long with these heated yoga classes.

  • By Allison Jones and Molly Woodstock
  • Published 01/21/2015
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OPENING WATCH

6 New Plant-Based PDX Eateries to Get Your Veg On in 2015

Embrace your herbivorous side with samosa bowls, cheesesteaks, Mediterranean eggplant, and chocolate vodka mousse.

  • By Molly Woodstock
  • Published 01/14/2015
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BODY TALK

10 Reasons to Love Portland-Based GladRags

From comfort to community building to lifetime cost savings of more than $3000, there's plenty to adore about these reusable menstrual products.

  • By Molly Woodstock
  • Published 01/07/2015
Displaying articles 21 - 40 of 166 in total