Mike Thelin

Listing 31 - 40 of 51 Results
Thumbnail for - $20 Is The New $50
Oct 9, 2009
We scoured the Portland metro area to find a dozen culinary steals, ranging from the nationally-lauded Le Pigeon, to Sanchez Taqueria, a foodie pitstop in Tigard.
Thumbnail for - Bar Mingo
Oct 9, 2009
Chef Jerry Huisinga shapes Bar Mingo in much the same way he shaped his previous restaurant, Genoa—through the skillful mastery of simple food.
Thumbnail for - Nel Centro
Oct 9, 2009
At Nel Centro, chef de cuisine R. Paul Hyman takes inspiration from the stretch of coastline between Nice and Genoa as he creates classic straightforward dishes that reflect a happy marriage of...
Thumbnail for - Andina
Oct 9, 2009
Andina reflects the multi-faceted and multi-national (Spanish, African, Basque, Caribbean, and even Japanese) influences of Peruvian cuisine well.
Thumbnail for - Whole Hog
Sep 10, 2009
"Every part of the pig is edible, except for the oink." This Spanish adage describes the wonderful creativity behind some of Portland's best charcuterie extremely well as farmers twist classic...
Thumbnail for - Smaller, Cheaper, Faster
Aug 18, 2009
As the economy changes, Portland restaurants are forced to adapt or become extinct.
Thumbnail for - Beaker & Flask
Aug 18, 2009
Bartender Kevin Ludwig’s résumé reads like a history of contemporary Portland dining. As either bar manager or bartender for seminal Portland establishments such as Wildwood, Paley’s Place, and...
Thumbnail for - Invasion Atomic Cafe and Lounge
Jul 20, 2009
Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.
Thumbnail for - Night Moves
Jul 20, 2009
With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.
Thumbnail for - Grounds Control
Jul 20, 2009
Rapidly expanding caffeine empire Stumptown Coffee Roasters has new competition in the city—both foreign (Seattle) and domestic.
Listing 31 - 40 of 51 Results