Displaying articles 1 - 20 of 47 in total
1112 mole tots bunk bar sz54ef

Best Restaurants 2012

Five Things You Must Eat in 2012

You don't need to rent a tux to tackle these low-brow dishes.

  • 10/16/2012
1112 restaurant feature opener qkygcn

Best Restaurants 2012

20 Spots That Defined the Year in Food

It's our annual assemblage of Portland's most exciting eateries.

  • 10/16/2012
Whole hog xoeszu

Best Restaurants 2011

Best Restaurants 2011: Maximal Meat

Get the knife and fork ready for our list of restaurants that cater to the carnivore crowd. Vegetarians need no apply.

  • 10/14/2011
11 041 best rest gruner salad tfre7n

Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Follow Portland's nationally recognized food scene as _Portland Monthly_ showcases eight of our favorite venues that represent the heart of our evolution.

  • 10/13/2010
11 060 around world bun bo hue awm16d

Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

_Portland Monthly_ reviews Portland's top 10 spots for international cuisine.

  • 10/12/2010
11 111 eat drink strong finish lsmpqg

Savor

A Strong Finish

Spain's olive country isn't the only place where olive trees thrive; Red Ridge Farms in the Dundee Hills of Oregon makes olive oil which is served at some of the Portland area's best restaurants.

  • 10/08/2010
Dlr 0002 rpodf6

Best Restaurants

Best Restaurants 2010

A handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. "*Evolution of the Revolution*":/eat-and-drink/articles/2010-best-restaurants-revolution-1110/ Eight venues

  • 10/08/2010
105 eat drink perfect pair kidvuh

Savor

Perfect Pair

Autumn in Hood River sees a delicately delicious mix of pear harvest and Oregon black cod.

  • 09/13/2010
09 89 savor tomatoes qtlazz

Savor

Red Alert

Food Editor Mike Thelin expounds his love for tomatoes, recommending a light late summer salad of tomatoes and peaches.

  • 08/16/2010
0810 75 plated coldfusion j5p4wb

Portland Plated

Cold Fusion

Portland Plated presents six local can't-miss ice cream parlors.

  • 07/14/2010
07 85 dine tabla f2jlau

Updated Listing

Tabla Mediterranean Bistro

An East Side bistro featuring a quality three-course dinner with a low price to mirror our recession-slim economic means. Also on the menu, some of the best pastas in the city and charming candlelit window seats.

  • 06/17/2010
07 35 glacier park mountain dxlgiu

Beyond the Bridges

The Glacier Express

Northwest Montana's Glacier National Park spans one million acres along the Canadian Border. Its Lewis-and-Clark feel, complete with clear lakes, old-growth trees, wolverines, wolves, and bears, make it deserving of its reputation as the "last wild place"

  • 06/11/2010
07 79 dine ice cream fmaesg

Portland Plated

Refining Rustic

Three new chefs to the Portland scene—Michael Hanaghan at Ten 01, Chris DiMinno at Clyde Common, and Kristen D. Murray at Fenouil—redefine what it means to experience pure, unabashed flavor.

  • 06/11/2010
05 77 eat drink beyond chicken cathy buiyiq

Portland Plated

Beyond S’mores

Four fine dining recipes that you can whisk away with you into the wild.

  • 05/17/2010

Introducing

Olympic Provisions

Masterly crafted meats headline the menu at Olympic Provisions - Portland's inaugural salumeria.

  • 05/14/2010
05 079 eatdrink coffee1 blqyo1

Portland Plated

Coffee Confidential

Five coffee connoisseurs rank the Northwest’s finest roasts, Caffé Vita, Illy, Stumptown, Caffé Umbria, and Starbucks. May the best sip win.

  • 04/15/2010
04 77 gruner opener pa9xbq

Portland Plated

North Country

Noted Portland chef and tastemaker Chris Israel has created a taste for Danube dining at Grüner

  • 03/16/2010
85 dine metrovino auraqi

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

  • 02/17/2010
19 mud seed4 xwhjud

Mudroom

Cash Crop

The Portland Farmers Market has slowly blossomed into one of the city's leading economic pulses, but lack of city support has put Portland vendor's fees among the highest in the nation.

  • 02/16/2010
47 foodlovers pistils chicken  okreeg

Article

Raise and Write

To increase your food expertise, join how-to-workshops about raising your own chickens or writing about food.

  • 02/15/2010
Displaying articles 1 - 20 of 47 in total