Displaying all 12 articles
1112 diane miller veterans acupuncture project nmeruv

LIGHT A FIRE

Most with the Least

Awarded to an organization effecting significant change with minimal resources and fewer than five paid staff members

  • Published 02/03/2014
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LIGHT A FIRE

Lifetime Achievement

Awarded to a person who shows tireless commitment to the nonprofit community over a lifetime of service

  • Published 02/03/2014
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LIGHT A FIRE

Inspiring Creativity

Awarded to an organization working to nurture arts and culture in Oregon

  • Published 02/03/2014
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FEATURE

Light A Fire 2012

Our annual celebration of the nonprofit community recognizes the individuals and organizations who are making our city a better place to live, love, and grow.

  • By Jill Davis
  • Published 10/11/2012
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Article

Vintage Vault

The strange tale of a fashion treasure trove that came from Hollywood.

  • By Eden Dawn
  • Published 09/21/2012
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Cocktails

Etymixology

What’s in a cocktail name? We find out.

  • By Danielle Strom
  • Published 09/21/2012
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Article

Oregon’s 50 Best Wines 2012

After blind-tasting more than 500 bottles over two weeks, our panel of local wine connoisseurs landed on a delicious (and surprising) selection of 50 wines. Drink up!

  • By Allison Jones
  • Published 09/15/2012
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Savor

High Roller

Artigiano’s pasta perfectionist demonstrates the art of fresh fettuccine.

  • By Benjamin Tepler
  • Published 09/14/2012
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Mudroom

Devouring Division

Portland’s ravenous food scene gobbles up a street.

  • By Emily Wilson
  • Published 08/23/2012
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Scene & Heard

Paperback Rider

Where: North Portland bike lanes Who: Evan Schneider, a local writer who puts a personal spin on cycling.

  • By Zach Dundas
  • Published 08/23/2012
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Mudroom

International Harvesters

At one local school, a garden and cafeteria go global.

  • By Danielle Strom
  • Published 08/23/2012
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Food Lover's Guide to Portland

The Food Lover's Guide to Global Foods

Mexican cuisine is soaring in popularity. So where can we find the finest and freshest ingredients?

  • By Karen Brooks
  • Published 08/23/2012
Displaying all 12 articles