Mantra Espresso & Wine Bar brings some downtown glamor north of the Columbia.
EAT THIS NOW
Veteran restauranteur Jay Irvin marinades his chicken in Pepsi, making for a meat that's sweet, savory, and tender—think teriyaki chicken with a sorghum tinge.
Sitting atop the Nines, Departure offers a 270-degree view of the city and an interior that recalls the Starship Enterprise.
"Every part of the pig is edible, except for the oink." This Spanish adage describes the wonderful creativity behind some of Portland's best charcuterie extremely well as farmers twist classic Spanish techniques to make a prosciutto with a taste specific