Lara Ferroni

Listing 21 - 30 of 30 Results
Thumbnail for - Chicken Liver Mousse
May 19, 2009
  Makes about 2 cups INGREDIENTS 1 lb fresh chicken livers ½ cup cold, unsalted butter, plus 1 tbsp 2 small shallots, chopped 4 tbsp brandy 1 tsp kosher salt (1) Pick over livers, removing...
Thumbnail for - Spinach and Leek Pudding
May 19, 2009
Recipe Courtesy Chef Robert Reynolds. Chef Robert Reynolds suggests serving these custards hot, as accompaniments to chicken or pork; or cold, garnished with a salad as an appetizer. Serves...
Thumbnail for - Dessert for Dinner: Spinach and Leek Pudding
May 19, 2009
Fresh produce makes for fabulous savory puddings that should be served first, not last.
Thumbnail for - Refrigerator Pickles Skip the Canner and Go Straight to the Crunch
May 19, 2009
Don't have the time or space for canning at home? Try refrigerator pickles.
Thumbnail for - Dulce de Leche Two Ways
May 19, 2009
Sweet, creamy, and easy to make, dulce de leche deserves a spot in your dessert pantheon.
Thumbnail for - Soul Stew: Pozole Blanco
May 19, 2009
Suffering from midweek malaise? Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition.
Thumbnail for - Cilantro-Mint Chutney is a Culinary Cure-all
May 19, 2009
Fresh seasonal chutneys offer a delicious antidote to inevitable post-holiday burnout.
Thumbnail for - Roasted Quince Compote
May 19, 2009
The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.
Thumbnail for - ¿Por Qué No?'s Salsa Verde, Revealed
May 19, 2009
No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.
Thumbnail for - Divine Dish
May 19, 2009
Autumn Comfort Mac: Our fearless food correspondent attends a local recipe contest in search of transcendent mac ’n’ cheese.
Listing 21 - 30 of 30 Results