Lara Ferroni

Listing 21 - 30 of 30 Results
Thumbnail for - Spinach and Leek Pudding
May 19, 2009
Recipe Courtesy Chef Robert Reynolds. Chef Robert Reynolds suggests serving these custards hot, as accompaniments to chicken or pork; or cold, garnished with a salad as an appetizer. Serves...
Thumbnail for - Soul Stew
May 19, 2009
Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition: pozole blanco.
Thumbnail for - Gold Diggers
May 19, 2009
Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.
Thumbnail for - Summer Sweets
May 19, 2009
With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?
Thumbnail for - Tastes of Spring
May 19, 2009
One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.
Thumbnail for - Go Savory
May 19, 2009
Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.
Thumbnail for - Champagne of Fruits
May 19, 2009
Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.
Thumbnail for - The Licorice Myth
May 19, 2009
Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.
Thumbnail for - Grill Seeker
May 19, 2009
Korean barbecue has it all: It’s salty, spicy, and, with just two minutes of cooking time, instantly gratifying with this Bulgogi dish.
Thumbnail for - Divine Dish
May 19, 2009
Autumn Comfort Mac: Our fearless food correspondent attends a local recipe contest in search of transcendent mac ’n’ cheese.
Listing 21 - 30 of 30 Results