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Gold Diggers

May 19, 2009

Razor clams are the culinary treasure of the Pacific Northwest.

Tastes of Spring

May 19, 2009

One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

The Licorice Myth

May 19, 2009

Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.

Champagne of Fruits

May 19, 2009

ANCIENT HINDU texts called it the "food of the gods," and in an episode of Seinfeld, a few bites of one helped George rediscover his manhood. Seductively fragrant, sweet and juicy, the mango, a...

Grill Seeker

May 19, 2009

Korean barbecue has it all: It’s salty, spicy, and, with just ?two minutes of cooking time, instantly gratifying.

Summer Sweets

May 19, 2009

With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

Autumn Comfort Mac

May 19, 2009

This recipe was adapted from Portlander Veronica Vichit-Vadakan’s first-runner-up recipe. Serves 4-6 INGREDIENTS 1 butternut squash (approx. 2 lbs), peeled and cut into 1-inch cubes 1 tbsp...

Tart It Up

May 19, 2009

No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.

Culinary Cure-all

May 19, 2009

WHILE SOME PEOPLE make resolutions come the first of January, I spend the first day of the year resolutely cleaning out my refrigerator. Into the trash goes that date-nut loaf my dentist sends...

Cilantro-Mint Chutney

May 19, 2009

This chutney is not very hot, in terms of chile-heat. However, those who prefer extremely mild chutney can remove some of the seeds from the serranos. Makes 2 cups INGREDIENTS 4 green...

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