Lara Ferroni

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Thumbnail for - Slide Show: A Beer Lover's Perfect Base Camp
Slide Show: A Beer Lover's Perfect Base Camp
Jan 30, 2013
Situated just steps from a bevy of Portland breweries on SE Hawthorne Boulevard, Inn Beervana offers out-of-towners a place to rest their (hop) heads.
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Champagne Pix
Oct 14, 2011
Pix Patisserie's Cheryl Wakerhauser bubbles over with Champagne advice.
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Fall Colors
Oct 14, 2011
Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.
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Brine Time
May 19, 2009
Don't have the time or space for canning at home? Try refrigerator pickles.
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Warm-Up Cup
May 19, 2009
HOW DID IT ever come to pass that a working-class, Northwest river town abandoned the delight-fully utilitarian fog-cutter known as the Irish coffee for some flaming rum-and-Kahlua number? It...
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Knockout Punch
May 19, 2009
Gone are the days of Everclear-and-Kool-Aid plonk.
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Stuffing Matters
May 19, 2009
MY WORST Thanksgiving memory is the taste of my aunt’s stuffing. Like many people, I looked forward to Thanksgiving as a child, and not because of any affinity for the turkey that my mother...
Thumbnail for - Not-Your-Aunt’s Stuffing
Not-Your-Aunt’s Stuffing
May 19, 2009
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
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Bulgogi
May 19, 2009
  Bulgogi tastes equally delectable made with thinly sliced chicken or pork. No matter what meat or poultry you use, some butchers will do the slicing for you. If not, slice against the grain...
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Smear Campaign
May 19, 2009
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
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