Displaying articles 1 - 20 of 29 in total
0711 pg171 savor stuffing zyjpyd

RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

  • By Nancy Rommelmann
  • Published 11/12/2014
Cheryl champagne treze9

Pour

Champagne Pix

Pix Patisserie's Cheryl Wakerhauser bubbles over with Champagne advice.

  • By Benjamin Tepler
  • Published 10/14/2011
Persimmon sliced cum0bo

Savor

Fall Colors

Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.

  • By Deena Prichep
  • Published 10/14/2011
0802 pg099 pour coffee ee7lyw

Article

Warm-Up Cup

It’s hard to resist the fireworks of a Spanish coffee, but for home consumption, Irish coffee is just the thing.

  • By Tom Colligan
  • Published 05/19/2009
0706 pg153 pour punch xhp86t

Article

Knockout Punch

Gone are the days of Everclear-and-Kool-Aid plonk.

  • By Tom Colligan
  • Published 05/19/2009
0801 pg179 pour bloody z2jdld

Article

Hail Mary

Searching for the quintessential hangover cure? Get back to the basics with a perfect bloody mary.

  • By Tom Colligan
  • Published 05/19/2009
0705 pg139 savor reportrazorclams pzfu8w

RECIPE

Gold Diggers

Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.

  • By David Welch
  • Published 05/19/2009
1108 165 savor smear y4usqt

Article

Smear Campaign

Chicken Liver Mousse: Just about every restaurant in town serves chicken liver pâté, but not all versions are created equal. One chef divulges his secret re...

  • By Nancy Rommelmann
  • Published 05/19/2009
0803 pg129 savor pasta mnj0ck

RECIPE

Autumn Comfort Mac

  • Published 05/19/2009
0812 135 savor milky way sjmjhv

RECIPE

Dulce de Leche Two Ways

Sweet, creamy, and easy to make, dulce de leche deserves a spot in your dessert pantheon.

  • By Nancy Rommelmann
  • Published 05/19/2009
0711 pg171 savor stuffing q8nart

Recipe

Not-Your-Aunt’s Stuffing

  • Published 05/19/2009
0708 pg145 savor mango xx9olg

RECIPE

Champagne of Fruits

Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.

  • By Nancy Rommelmann
  • Published 05/19/2009
0807 pg149 savor koreanbbq y5xo17

RECIPE

Bulgogi

  • Published 05/19/2009
0712 pg163 savor quince xzp3fk

RECIPE

Roasted Quince Compote

The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.

  • By Nancy Rommelmann
  • Published 05/19/2009
0705 pg141 savor primavera vsk73q

RECIPE

Tastes of Spring

One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

  • By Lizzy Caston
  • Published 05/19/2009
0707 pg159 savor fennel zucanq

RECIPE

The Licorice Myth

Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.

  • By Nancy Rommelmann
  • Published 05/19/2009
0805 pg143 savor rhubarb kefb8e

RECIPE

Go Savory

Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.

  • By Ashley Griffin
  • Published 05/19/2009
0809 pg141 savor salsa dvsyot

RECIPE

¿Por Qué No?'s Salsa Verde, Revealed

No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.

  • By Nancy Rommelmann
  • Published 05/19/2009
0808 pg131 savor cornsalad xp8fqi

RECIPE

Summer Sweets

With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

  • By Nancy Rommelmann
  • Published 05/19/2009
1108 165 savor smear cveik0

RECIPE

Chicken Liver Mousse

  • Published 05/19/2009
Displaying articles 1 - 20 of 29 in total