Lara Ferroni

Listing 1 - 10 of 30 Results
Thumbnail for - Slide Show: A Beer Lover's Perfect Base Camp
Jan 30, 2013
Situated just steps from a bevy of Portland breweries on SE Hawthorne Boulevard, Inn Beervana offers out-of-towners a place to rest their (hop) heads.
Thumbnail for - Fall Colors
Oct 14, 2011
Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.
Thumbnail for - Champagne Pix
Oct 14, 2011
Pix Patisserie's Cheryl Wakerhauser bubbles over with Champagne advice.
Thumbnail for - Brine Time
May 19, 2009
Don't have the time or space for canning at home? Try refrigerator pickles.
Thumbnail for - Warm-Up Cup
May 19, 2009
HOW DID IT ever come to pass that a working-class, Northwest river town abandoned the delight-fully utilitarian fog-cutter known as the Irish coffee for some flaming rum-and-Kahlua number? It...
Thumbnail for - Knockout Punch
May 19, 2009
Gone are the days of Everclear-and-Kool-Aid plonk.
Thumbnail for - Comeback Quince
May 19, 2009
IN HIS JAMES BEARD Award-winning book Classic Home Desserts, the late cookbook author and food journalist Richard Sax included an old English recipe from 1588 that called for “ten faire Quinces...
Thumbnail for - Roasted Quince Compote
May 19, 2009
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Thumbnail for - Stuffing Matters
May 19, 2009
MY WORST Thanksgiving memory is the taste of my aunt’s stuffing. Like many people, I looked forward to Thanksgiving as a child, and not because of any affinity for the turkey that my mother...
Thumbnail for - Not-Your-Aunt’s Stuffing
May 19, 2009
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
Listing 1 - 10 of 30 Results