Displaying articles 81 - 93 of 93 in total
0613 blue star donuts r2qpoh

OPENING WATCH

Micah Camden to Open Fried Chicken Shack

This spring, Portland's restaurant mogul will open a Blue Star Donuts outpost on SE Hawthorne, plus a brand-new fried chicken shack on SE Division.

  • 01/16/2014
Beast belle a.jpg foe7rd

THEATER

Review: Pixie Dust’s Beauty and the Beast

A local sing along of talking clocks and beastly love affairs makes for real holiday magic. Thru Dec 29.

  • 12/15/2013
1113 chef nora antene uixccj

BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best.

  • 11/01/2013
Laf2013 thumb adwwkm

FEATURE

Light A Fire 2013

Our ninth annual celebration honoring the individuals and organizations who make Portland more prosperous, beautiful, healthful, and sustainable—in a word, better.

  • 10/11/2013
Pomo racion  15 of 18  s6dhdb

INTRODUCING

Racion's Spanish-Inflected Balancing Act

Chef Anthony Cafiero's West End open kitchen combines highbrow modernism with a relaxed vibe.

  • 07/01/2013
0513 lily day cafe ftcegr

INTRODUCING

Introducing: Lily Day Cafe

The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.

  • 05/01/2013
0413 oro di napoli portland vlogvn

INTRODUCING

Introducing Oro di Napoli

North Williams' newest eatery is anchored around a 7,000-pound Italian pizza oven, cracking out blistered crusts with fresh toppings.

  • 03/22/2013
0413 gregory gourdet portland monthly ice cream kkpyd4

FEATURE

The Voracious Appetites of Chef Gregory Gourdet

Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.

  • 03/22/2013
0313 boke bowl xds3t0

CHEAP EATS 2013

Kids' Menus

Your child is a passport to small-plate bargains.

  • 02/22/2013
0313 milwaukie kitchen dish yfe0sg

EAT HERE NOW

Milwaukie Kitchen & Wine

Pascal Sauton's market churns out the most perfectly prepared bistro fare south of Sellwood.

  • 02/20/2013
0213 slowburger yx17vd

RESTAURANT REVIEW

Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

  • 01/23/2013
1212 roe seafood medley a9nebr

INTRODUCING

Introducing Roe

These days, the most direct route to the Oregon Coast from Portland is through Wafu’s back room on SE Division Street.

  • 11/20/2012
1112 kettle chips carolyn ottenheimer yufafz

Profile

How Kettle Chips Creates New Flavors

Meet the woman who invents every Kettle Chips flavor.

  • 10/16/2012
Displaying articles 81 - 93 of 93 in total