Displaying articles 1 - 20 of 37 in total
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Star-studded dinners at Jacobsen Salt, Francophile suppers at Elder Hall, Bengali cuisine at Thali, and more upcoming food and drink events.

  • By Eat Beat Team
  • Published 11/04/2014
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DESIGN WEEK 2014

#DWPDX: Sam Adams and Adam Arnold Walk Into a Bar...

A few of the city's leading thinkers dive into the forces shaping Portland's future. With cocktails.

  • By Catalina Gaitán
  • Published 09/26/2014
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LOCAL FOOD

The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

  • By Zach Dundas, Rachel Ritchie, Benjamin Tepler, Allison Jones, Kelly Clarke, Marty Patail, Maya Seaman, Nicole Cordier, Caleb Diehl, and Sarah Richards
  • Published 09/02/2014
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EDITORS' NOTE

Welcome to the Redesign

A chronicle of the magazine's fresh look, a year in the making

  • By Michael Novak, Zach Dundas, Rachel Ritchie, and Kate Madden
  • Published 01/02/2014
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IN FLIGHT

A Brief History of the PDX Airport Carpet

What's the story behind Portland's most beloved rug?

  • By Cari Johnson
  • Published 12/20/2013
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FEATURE

25 Portlanders Who Are Changing the World

Meet the idealists, entrepreneurs, organizers, thinkers, and doers who make Portland a capital city of global action.

  • By Zach Dundas, Georgia Perry, Ramona DeNies, Robert Ham, Laura Lundberg, Jonathan Frochtzwajg, and Tamara Feingold
  • Published 01/25/2013
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JUST OPENED

Just Opened: Ava Gene's

What you need to know about Duane Sorenson's new Italian restaurant

  • By Karen Brooks
  • Published 01/23/2013
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INTRODUCING

Introducing Tannery Bar

Skin & Bones is reborn as a cozy cocktail joint.

  • By Benjamin Tepler
  • Published 01/23/2013
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POUR

Aria Gin

Martin Ryan Distilling captures Oregon’s essence in a dry gin.

  • By Kenneth Friedenreich
  • Published 01/23/2013
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SAVOR

Sauce Lesson

In her new book, longtime Portland food writer Martha Holmberg simplifies the art of the saucier.

  • By Benjamin Tepler
  • Published 01/18/2013
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FEATURE

Portland Alternative Medicine Guide

As the nation's hotbed for education in natural medicine, Portland is a great place to get treated.

  • By Hannah Wallace
  • Published 12/20/2012
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EAT THIS NOW

Fressen Artisan Bakery

Meet a pig-in-the-blanket with artisan street cred.

  • By Karen Brooks
  • Published 12/20/2012
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EDITOR'S NOTE

Sam Adams Exit Interview

Portland's departing mayor hastily answers some of our questions.

  • By Randy Gragg
  • Published 12/20/2012
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INTRODUCING

Introducing Trigger

The braintrust from Bunk Sandwiches takes a Tex-Mex detour.

  • By Benjamin Tepler
  • Published 12/19/2012
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SAVOR

Unearthing the Truffle

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

  • By Benjamin Tepler
  • Published 12/14/2012
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GARDENING

December Plantwise: To-Do This Month

Leaves to rake and books to read for December gardening

  • By Kate Bryant
  • Published 11/21/2012
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News

The Timbers Owner's Hilarious Twitter Feud—and More!

Micro-stories about soccer, Edgar Allan Poe, and Portland restaurants invading Oklahoma

  • By Zach Dundas
  • Published 10/16/2012
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Cellar Notes

Washington's Best Wines

Seattle Met writer selects five wondrous wines from up North.

  • By Allison Jones
  • Published 10/16/2012
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Article

Spirit Watch: Imbue

This bittersweet fortified wine from Oregon might just improve your opinion of vermouth.

  • Published 09/20/2012
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Article

Oregon’s 50 Best Wines 2012

After blind-tasting more than 500 bottles over two weeks, our panel of local wine connoisseurs landed on a delicious (and surprising) selection of 50 wines. Drink up!

  • By Allison Jones
  • Published 09/15/2012
Displaying articles 1 - 20 of 37 in total