Displaying articles 81 - 100 of 335 in total
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RESTAURANT REVIEW

Charting the Rise of Portland's Hottest UnRestaurants

In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.

  • 07/01/2014
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BREAKING NEWS

Café Castagna Gets a Middle Eastern Accent

On June 26, one of Portland’s iconic neighborhood cafes adds a new chef, a new menu, and a fresh direction.

  • 06/24/2014
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HIT LIST

Our 4 New Farmers Market Obsessions

Inspirations from the mother ship of local eating: the Portland Farmers Market at PSU.

  • 06/02/2014
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INSIDE SCOOP

Is Langbaan Portland’s Best New Restaurant?

As Portland’s restaurant scene grows up and gets more diverse, the most exciting food is popping up in unlikely places.

  • 05/28/2014
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BREAKING NEWS

3 Reasons to Get Excited about Division's Pizza Maria

Thomas Keller’s baking collaborator Sean Coyne is ready to unleash his wood-fired Neapolitan-esque pies on SE Division Street. We got the inside word.

  • 05/21/2014
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BREAKING NEWS

Chef Vitaly Paley Joins the Pop-Up Revolution

In June, a godfather of Portland’s food scene will reset the table of his youth with drinking foods, hand-cured caviar, and, yes, Russian rap.

  • 05/20/2014
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BREAKING NEWS

Salt & Straw Expanding to Los Angeles in August

Portland’s artisan ice cream explorers are launching a shop in LA’s Larchmont Village.

  • 05/12/2014
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EAT HERE NOW

Thali Supper Club Settles In at Din Din

As more Portland restaurants open their doors to supper-club squatters, a roving Indian feast cooks up May’s spicy Goan menu and June’s Indian Street Fare dishes.

  • 05/05/2014
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BREAKING FOOD NEWS

Clyde Common Chef Shuffle: Leach Out, Carlo Lamagna In

In one crazy weekend, a promising chef from David Chang's ranks is out, and a butcher-loving alum of Chicago's Perennial Virant steps up to reshape an iconic PDX destination.

  • 05/04/2014
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BREAKING FOOD NEWS

Chef Johnny Leach Departs Clyde Common

It was one of the most anticipated menu makeovers in Portland. But six months in, the former David Chang-empire chef has been relieved of duty at the famed restaurant and craft cocktail bar.

  • 05/04/2014
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HIT LIST

10 Portland-Style Junk Food Favorites

Portlanders are turning your favorite greasy, sugary, salty snacks into artisan masterpieces.

  • 05/01/2014
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RESTAURANT REVIEW

Bollywood Theater's Spicy Sequel in Southeast

The new Division Street outpost of Troy MacLarty's Indian street food hub offers bright spices and international supplies in a cinematic setting.

  • 05/01/2014
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BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

  • 04/29/2014
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FOOD EVENT SPOTLIGHT

Two Portland Chefs, Two Vegetable Dinners, One Leap Forward

Vegetable whisperers Joshua McFadden of Ava Gene’s and Gregory Gourdet of Departure get to the root of culinary collaboration.

  • 04/23/2014
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BREAKING NEWS

Genoa Restaurant Closing May 11

The historic SE Belmont dining destination will close for an "extended hiatus" and some soul searching.

  • 04/21/2014
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BREAKING FOOD NEWS

Castagna Vets Launch 10-Course Pop-Up Nomad.PDX

With a new monthly dinner series, former Castagna sous chef Ryan Fox brings modernism, foraging, local artists, and guest cooks to the same table, at changing locations.

  • 04/08/2014
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EAT THIS NOW

5 Favorites from Nuvrei's Macaron Bar

At this take-out temple to almond meal and meringue, Marius Pop's technicolor French treats are drawing a crowd.

  • 04/02/2014
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BREAKING FOOD NEWS

Ava Gene’s Chef Lands Vegetable Cookbook Deal

Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.

  • 04/01/2014
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RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

  • 04/01/2014
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BREAKING FOOD NEWS

Sneak Peek at Reverend’s BBQ, Opening March 31

The masterminds behind Laurelhurst Market are readying their family-friendly house of barbecue and fried chicken...and we’ve got a first look at the menu.

  • 03/25/2014
Displaying articles 81 - 100 of 335 in total